Rated 5.0 stars by 1 users
These beautiful pears are a sweet ending to a holiday meal. Bigelow has added the flavor of Spiced Chai Tea to add to the aroma.
12 Bigelow Spiced Chai Tea Bags
8 cups (2L) boiling water
2 cups (500mL) sugar
4 pears, peeled and cored
1 cup (250mL) mascarpone cheese
1 teaspoon (5mL) vanilla extract
½ cup heavy cream
¼ cup honey
Fresh mint leaves for garnish
Zest of orange
Over medium heat, add boiling water to large saucepan.
Add Bigelow Spiced Chai tea bags and steep for 5 minutes.
Add sugar, bring mixture to under a boil, once sugar has dissolved, add pears.
Reduce to a simmer and poach pears for 15-20 minutes until soft.
Reserve liquid and cool to room temperature.
Mix cheese, vanilla, heavy cream and honey together.
Thin mixture with 3 tablespoons of the reserved liquid.
Place 1 cup of the reserved liquid and orange zest in a heavy saucepan and bring to a boil.
Reduce liquid to ⅔ of a cup.
To serve place 2 tablespoons liquid mixture on each plate, place a pear on top and drizzle with cheese sauce.
Garnish with mint leaves.
Subscribe today and get 10% off your first purchase. You will get your coupon code with your welcome email.
Explore our many specialty tea flavors with an improved shopping experience.