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This Blueberry Citrus & Basil Tea Infused Berry Parfait is the perfect innovative and healthy go-to at home, or on your menu!
Recipe and photo submitted by Chef Chris Aquilino @chef_chris_aquilino
2 bags Bigelow Botanicals Blueberry Citrus Basil Cold Water Infusion
½ Cup Cold water
2 Cups Plain Greek Yogurt
1 tsp honey
1 Cup sliced strawberries
1 Cup Blueberries
1 large Orange sections
1 cup your favorite Granola
Place the tea bags into the cold water and allow to infuse for 8 minutes.
Remove the tea bags.
In a bowl, mix the yogurt and honey with the tea infused water.
Prep the fruit and spread the ingredients evenly between 4 vessels.
Layer the fruit and yogurt in a 16 oz. Mason Jar.
Top with the granola, and a few berries.
Garnish with an orange wedge, or sprig of basil.
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