Ingredients
apple, carrots, sweet blackberry leaves, citric acid, chicory root, rose hips, orange peels, natural flavors, tangerine peels
Preparation instructions
Pre-warm your teapot,. Add two rounded teaspoons of loose tea per cup. Plus one for the pot. Pour boiling water over tea leaves, cover, let steep for 4 minutes (or for whatever time you like), then pour through a strainer. By the cup: Pre-warm your cup. Add two rounded teaspoons of loose tea into your infuser. Do not fill your infuser completely as leaves will expand when wet. Pour boiling water over tea leaves let steep for 4 minutes (or for whatever time you like).